Whole Spices
Amchur Premium
Amchur Premium from Neelam Spices is a high-quality dried mango powder known for its rich, tangy flavor and fine texture. Made from carefully selected green mangoes, this premium spice adds a refreshing, sour note to a variety of dishes, including curries, chutneys.
Kasuri Methi
Kasuri Methi from Neelam Spices is made from dried fenugreek leaves, offering a distinct, aromatic flavor with slightly bitter notes. It’s perfect for enhancing the taste of curries, dals, and parathas, adding a rich, earthy depth to a variety of dishes. A staple in Indian cooking, this spice brings a unique, flavorful touch to your meals.
Black Pepper Powder
Neelam Spices’ Black Pepper Powder is made from freshly ground, high-quality black peppercorns. It delivers a robust and aromatic flavor with a hint of heat, perfect for enhancing the taste of soups, sauces, marinades, and everyday dishes. This versatile spice is an essential addition to any kitchen for a bold, peppery kick.
White Pepper Powder
White Pepper Powder from Neelam Spices is a finely ground spice made from fully ripened peppercorns with the outer husk removed. It has a mild, earthy flavor that adds a subtle heat and depth to dishes without altering the color. Ideal for creamy sauces, soups, and light-colored dishes, it provides a refined, peppery note to elevate your cooking.
Cumin Powder
Neelum Spices’ Cumin Powder is a finely ground spice made from high-quality cumin seeds, known for its warm, earthy flavor and aromatic fragrance. Ideal for adding depth and a slightly nutty taste to a variety of dishes, this versatile spice enhances the flavor profile of curries, soups, and stews. A staple in any kitchen, Cumin Powder from Neelum Spices is perfect for elevating your cooking with its rich, authentic taste.
Dry Ginger Powder
Dry Ginger Powder from Neelam Spices is made from high-quality dried ginger roots, ground into a fine powder. It delivers a warm, spicy flavor and a distinct aroma, ideal for adding depth to curries, soups, teas, and baked goods. This versatile spice is perfect for enhancing both savory and sweet dishes with its robust, earthy notes.
Rai Dal
Rai Dal from Neelum Spices is made from ground mustard seeds, offering a pungent, slightly spicy flavor that enhances the taste of various dishes. It’s perfect for pickling, tempering, and adding depth to curries and sauces. This versatile ingredient is essential for authentic Indian cuisine, providing a distinct and robust flavor profile.
Sarso dal
Sarso Dal by Neelam Spices is a premium quality yellow mustard seed dal known for its rich, nutty flavor. It’s a staple in Indian cuisine, ideal for making hearty dals, soups, and stews. Packed with nutrients, this dal offers a delicious and wholesome addition to your meals.